Vegetable Pizza Recipe

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Vegetable Pizza

Patty Jablonowski


Had this at a family gathering. Been making it ever since. Transports well.

pinch tips: How to Grate Cheese for Easy Clean Up


10 - 12


30 Min


10 Min


1 pkg
refrigerated crescent rolls
8 oz
cream cheese at room temperature
1 pkg
ranch style salad dressing mix
1/2 c
1 bunch
fresh broccoli chopped into small pieces
1 small
cauliflower chopped into small pieces
carrots shredded
8 oz
monterey jack or cheddar cheese shredded

Directions Step-By-Step

Preheat oven to 375f. Spread crescen5t rolls on cookie sheet pressing and pinching to seal seams to form a crust. Bake8 - 10 minutes or until set and golden brown. Cool completely.
Combine cream cheese, dressing mix and mayonnaise until well blended. Spread evenly on cooled crust. Sprinkle with shopped vegetables (vary amount and kind to taste). Top with shredded cheese. Chill. Cut into squares to serve.
*Note: You can use any vegetables you choose. The trick is to vary the colors to make the pizza pop!.
Matchstick zucchini, chopped red or yellow peppers, chopped radishes are but a few you might try.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy