Vegetable Pizza

Kathy Lochner


The best thing about this is that you personalize it by adding your favorite chopped veggies.

pinch tips: How to Shuck, Cook, and Cut Corn


1 pkg
refrigerator crescent rolls or pizza dough
8 oz
cream cheese, softened
1 1/2 tsp
1 clove
garlic, minced
1 tsp
dill weed
2 c
assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

Directions Step-By-Step

Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian