Vegetable Pizza

Kathy Lochner

By
@K80Rie

The best thing about this is that you personalize it by adding your favorite chopped veggies.


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Ingredients

1 pkg
refrigerator crescent rolls or pizza dough
8 oz
cream cheese, softened
1 1/2 tsp
mayonnaise
1 clove
garlic, minced
1 tsp
dill weed
2 c
assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

Directions Step-By-Step

1
Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
2
In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian