Secret Spinach Artichoke Dip

Kimberly Kolligs

By
@Kimk105

This is not your average spinach artichoke dip! Your guests will be wondering, "what is that wonderful flavor? I just can't figure it out!" It's cream sherry people! You can decide wether to share your secret ingredient or not! I won't tell. ;-) I was pretty proud of this idea. The taste of sherry and heavy cream is just irresistible to me. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
A party!
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

4 Tbsp
butter
1/2 c
onion, chopped
2 10 oz
pkgs frozen spinach, thawed and well drained
2 8 oz
cans artichoke hearts, well drained and chopped
1 1/2 c
heavy cream
5 oz
boursin garlic and herb cheese (or any soft garlic and herb cheese)
2 Tbsp
cream sherry
1/2 c
grated parmesan cheese
pinch
s & p

Step-By-Step

1Saute onion in butter over medium heat.
2Add spinach and artichoke. Gently heat through.
3Add cream, cheese, sherry, and S&P. Gently simmer until reduced a bit.
4Remove from heat and fold in parmesan. Serve warm with chips or baguette.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Cream, #sherry, #boursin