Real Recipes From Real Home Cooks ®

twice baked potatoes

(2 ratings)
Recipe by
Emily Wilson
Elkland, MO

(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For twice baked potatoes

  • 6 md
    baking potatoes
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    butter, room temperature
  • 1/2 c
    sour cream
  • 1 c
    shredded cheese
  • 1-2 Tbsp
    chopped chives
  • 2-4 Tbsp
    cooked, crumbled bacon

How To Make twice baked potatoes

  • 1
    Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.

Categories & Tags for TWICE BAKED POTATOES:

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