TWICE BAKED POTATOES

Emily Wilson

By
@SgtWilsWife

(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

6 medium
baking potatoes
1 tsp
salt
1/8 tsp
pepper
1/4 c
butter, room temperature
1/2 c
sour cream
1 c
shredded cheese
1-2 Tbsp
chopped chives
2-4 Tbsp
cooked, crumbled bacon

Step-By-Step

1Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.

About this Recipe

Course/Dish: Vegetable Appetizers