tortilla pinwheels
(2 ratings)
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These are great appetizers,everyone loves them. You can use sliced ham or omit the meats for your vegetarian guests. Use your favorite salsa,I use Herdez brand. I also like to use the fire roasted green chilies,they are not spicy,but have a good flavor.
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(2 ratings)
Ingredients For tortilla pinwheels
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8 ozpackage cream cheese,softened
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8 ozsour cream
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5green onions,minced
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4 ozcan green chilies,drained
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1/2 csharp cheddar cheese,shredded
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2 Tbspblack olives,chopped
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12large flour tortillas
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8 oztomato salsa
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optional:12 slices deli sliced turkey or ham
How To Make tortilla pinwheels
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1Combine cream cheese, sour cream, green onions, chilies, cheddar cheese and olives; beat until smooth. Spread mixture on tortillas. Roll up each tortilla tightly. Wrap tortillas individually in damp paper towels. Put in ziplock bag; refrigerate until ready to serve. When ready to serve, remove tortillas from bags and paper toweling. Slice each rolled tortilla crosswise into 1-inch pieces . Place a toothpick in each pinwheel, and serve with a bowl of salsa on the side for dipping. Optional:If using turkey or ham,place on top of creamed mixture before rolling.
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