TRADITIONAL BEEF STEW EDDIE STYLE
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carrots cut into 1 inch pieces
Preheat slow cooker @ 375 degrees.
Add oil and brown meat in a skillet add to the slow cooker.
Add stock, salt, pepper. Cover and cook on low 1 to 2 hours.
Add remaining ingredients cover and cook 30 minutes more or until vegetables are tender.
If desired, thicken with a paste made with cornstarch and water.