Tomato Topped Onion Bread Wedges Recipe

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Tomato Topped Onion Bread Wedges

Jamallah Bergman

By
@pmyodb1

Serve with soup or cut into small wedges for an appetizer.


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Rating:

Serves:

6 servings

Ingredients

SALAD

1 Tbsp
olive or vegetable oil
2 large
tomatoes,chopped
1
red bell pepper,chopped
1 Tbsp
chopped fresh parsley
1 Tbsp
tarragon vinegar
1/2 tsp
dried basil leaves
1/2 tsp
dried oregano leaves
1/8 tsp
pepper

BREAD

1/3 c
olive or vegetable oil
1/3 c
chopped onion
1 clove
garlic,minced
1 can(s)
refrigerated pizza crust dough
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 400. Heat 1 tbsp oil in large skillet over medium-low heat until hot. Add tomatoes and bell pepper;cook 10 to 15 minutes or until most of the occasionally. Remove from heat;stir in remaining salad ingredients. Cool,set aside.
2
Heat 1/3 cup oil in large skillet over medium heat until hot. Add onion and garlic;cook and stir until onion is tender. Drain reserving oil;set onion mixture aside. Grease 9 inch round cake pan with 1 tbsp of reserving oil. Unroll dough;press or roll into 10 inch circle. Place dough in oiled pan; and gently press dough to cover bottom and 1/2 inch up sides of pan. Using tip of knife,poke holes in dough every 2 inches. Pour remaining reserved oil over dough, spreading evenly. Sprinkle with reserved onion mixture and Parmesan cheese.
3
Bake to 400. for 18 to 20 minutes or until golden brown and center is slightly puffed. Cool slightly; remove from pan. Place on serving plate; top warm bread with salad.

About this Recipe