Tomato Tart Recipe

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Tomato Tart

ann wilson

By
@curiouscooks

prepared by Betty Ellis of The Villages, FL on 3/19/2013


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 sheet(s)
frozen puff pastry
flour for rolling
olive oil for brushing
1/2 c
grated white cheddar cheese
4-5
italian plum tomatoes, sliced 1/4 inch slices
salt and ground pepper
2 Tbsp
fresh thyme leaves, chopped fine
1/2 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 400.
2
Remove puff pastry from freezer and let thaw for 20 minutes.
3
Roll out pastry, using flour to prevent sticking to board, to fit tart pan. Lay in tart pan and brush lightly with olive oil.
4
Top pastry with cheddar cheese, tomato slices and salt and pepper. Sprinkle thyme leaves and Parmesan cheese over top. Bake 15-20 minutes or until done. Cool before slicing and serving.

About this Recipe

Dietary Needs: Vegetarian