Tomato Pie With Stars Recipe

No Photo

Have you made this?

 Share your own photo!

TOMATO PIE WITH STARS

Kathleen Bunting

By
@IZEKER

This is a good appetizer to keep those hungry Guest out of your way while your making the holiday dinner.
I got this recipe years ago with my second purchase of a pasta maker.
Believe me you better make a couple.They go fast.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 to 9

Prep:

15 Min

Cook:

40 Min

Ingredients

1
frozen 9-inch pie shell,thawed according to package directions
2 tsp
dijon-style mustard
2 c
shredded mozzarella cheese
1/4 c
tiny pasta stars (pastina)
1
(28 ounce can) whole tomatoes,broken up,undrained
1/2 tsp
italian seasoning
1/4 tsp
garlic powder

Directions Step-By-Step

1
Preheat the oven to 350F.
2
Spread the mustard on the bottom of the thawed pie shell.
3
Distribute 1 cup of the mozzarella cheese over mustard,then the pasta stars,tomatoes, and seasonings.
4
Top with the remaining 1 cup mozzarella cheese.
5
Bake for about 40 minutes or until golden brown.
6
Allow to stand for 10 minutes before serving.
7
You can prepare this a few hours before mealtime,cover and refrigerate it,then bake it just before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy