Tomato Basil Relish Recipe

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Tomato Basil Relish

Erin Darr


This is a great summery appetizer, but it's great anytime of year, there aren't really any measurements, so the following is guesstimates, really, mix it up to taste, and enjoy, it's great with toasted crostini drizzled with olive oil and parmesan cheese! This is made in one bowl, ande mixed so there is no cooktime!

pinch tips: How to Cut Cherry Tomatoes




40 Min


4 large
1 large
red onion
4 clove
garlic **fine mince/this is to taste, use as much or as little garlic as you need!**
1 bunch
basil **cut into threads, roll the basil leaves like a cigar and then cut into thin strips**
olive oil, extra virgin ** use enough to coat the veggies**
balsamic vinegar **use to taste**

Directions Step-By-Step

Dice the tomatos into a medium dice, make sure to fully seed the tomatos before you start, we won't use the seeds so you can discard them.
Medium dice the red onion and then finely mince the garlic and thread the basil, mix in with tomato.
coat with evoo and then add balsamic vinigar to taste, season with salt and pepper, chill for about 30 minutes to 1 hour and then ENJOY!

About this Recipe

Course/Dish: Vegetable Appetizers