Tomato & Basil Finger Sandwiches

Eileen Hineline

By
@HappyCooking54

This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too.
Recipe from Web site- EatingWell.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

4 slices whole-wheat bread
8 teaspoons reduced-fat mayonnaise, divided
4 thick slices tomato
4 teaspoons sliced fresh basil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions Step-By-Step

1
Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
2
*****NUTRITION
Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
3
****Tips
You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy