Thai "Salsa"

Mikekey K

By
@Mikekey

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c
chopped cucumber (peeled and seeded before chopping)
1 c
chopped green onion
3/4 c
chopped radish (stems and root removed)
1/4 c
chopped fresh mint leaves
3 Tbsp
minced peeled fresh ginger
3 Tbsp
fresh lime juice
2 Tbsp
granulated sugar
1 Tbsp
minced garlic
1/2 tsp
hot chile oil
1 tsp
sesame oil
salt, to taste

Directions Step-By-Step

1
Combine all ingredients in large bowl. Season with salt.
Cover and refrigerate 1 hour. Stir before serving cold.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Thai