Texas Caviar

ann wilson

By
@curiouscooks

Prepared by Virginia Jensen of The Villages, FL on 8/20/2013


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

1 can(s)
15 ounces black-eyed peas, rinsed and drained
1/4 c
thinly sliced green onions, about two
1/4 c
finely chopped red sweet pepper
2 Tbsp
cooking oil
2 Tbsp
cider vinegar
1 to 2
fresh jalapeno peppers, seeded and chopped
1/4 tsp
cracked black pepper
dash
salt
2 clove
garlic, minced

Directions Step-By-Step

1
In a bowl, combine the black-eyed peas, green onions, red pepper, oil, vinegar, jalapeno pepper, salt, pepper and garlic.
2
Cover and chill overnight. Serve the mixture with crackers or tortilla chips.

About this Recipe

Course/Dish: Vegetable Appetizers