fresh, medium jalapeno peppers
hot pork sausage
monterey jack or cheddar cheese, cubed
2Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
3In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
4Gently insert one or two cubes of the cheese into each jalapeno.
5Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
6Roll each "egg" in bread crumbs to coat.
7Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
Originally Posted: Sun, Mar 6, 2011