Texas Armadillo Eggs

Jeanne Benavidez

By
@jeanneben

This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

24
fresh, medium jalapeno peppers
1 1/2 lb
hot pork sausage
2 c
bisquick
1 Tbsp
garlic salt
2 lb
monterey jack or cheddar cheese, cubed
bread crumbs for coating

Step-By-Step

1Preheat oven to 325°F.
2Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
3In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
4Gently insert one or two cubes of the cheese into each jalapeno.
5Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
6Roll each "egg" in bread crumbs to coat.
7Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern