Tex Mex fresh Tomato Salad
|Cooking Method:||No-Cook or Other|
|**sweet & hot pickled jalapenos|
|**fresh chopped cilantro|
|**crumbled crisp bacon, reduce sodium|
Try Diamond of California Nuts
|**queso fresco cheese|
Pinched by Nature_Mommie, and 60 more.
Member Since Oct 2010
Trying to eat your salad without dressing?? This one is for you, no dressing needed. You get a wonderful different surprise in every bite, and the pickled jalapeno juice slightly brines the tomatoes.
I chopped my tomatoes into large bite size pieces, then diced some red onion and placed both in a bowl with some pickled jalapeno slices and a little juice. I use Uncle Gary's Candied Jalapenos, they are sweet and hot and delicious.
After about 20 min I drained the juice and added crumbled bacon, chopped pecans, chopped cilantro and queso fresco cheese.