Teriyaki Cocktail Franks

Skip Davis

By
@Grandpaskip

My take on a different approach to Cocktail Frank Appetizers.
Limited ingredients. Easy fix.
First to disappear at parties.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 as appetizers
Prep:
5 Min
Cook:
15 Min

Ingredients

1 lb
cocktail franks or wieners cut in 1 inch pieces
1 jar(s)
apricot preserves (10 ounces)
1/2 c
barbecue sauce -- your favorite brand
2 Tbsp
teriyaki sauce
1 can(s)
pineapple chunks, 15 ounces, drained
1 large
green pepper, cut into 3/4 inch squares

Step-By-Step

1In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.

2Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).

3Transfer skewers to chafing dish. Keep warm over low heat.

4Serves: 6 to 8 as appetizers