Sweet and Spicy  Pickles Recipe

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Sweet and Spicy Pickles

Janet W

By
@Iscsgam


My sister gave me this recipe. It has become a family favorite...I also give jars for gifts. Recipients also ask for more. These pickles are great in potato salad, slaw, and on sandwiches. I hope you enjoy them as much as we do.

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Rating:
Prep:
20 Min

Ingredients

1 gal
kosher dill pickles, drained and sliced
5 lb
minus one cup sugar
1
whole garlic, minced
1
small bottle of tabasco sauce
15
whole cloves

Directions Step-By-Step

1
Drain and slice pickles. (I keep the juice to use for marinating chicken.)
2
Mix the garlic and cloves with pickle slices.
3
Layer pickles and sugar in the pickle jar, beginning and ending with sugar. About halfway up, add 1/2 bottle of Tabasco. Continue layering. Add remaining Tabasco over last layer of sugar.
4
Let pickles set for 7 days. I turn the jar from time to time to prevent settling in the bottom of the jar.
5
Refrigerate.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy