Sweet And Spicy  Pickles Recipe

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Sweet and Spicy Pickles

Janet W

By
@Iscsgam

My sister gave me this recipe. It has become a family favorite...I also give jars for gifts. Recipients also ask for more. These pickles are great in potato salad, slaw, and on sandwiches. I hope you enjoy them as much as we do.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min

Ingredients

1 gal
kosher dill pickles, drained and sliced
5 lb
minus one cup sugar
1
whole garlic, minced
1
small bottle of tabasco sauce
15
whole cloves

Step-By-Step

1Drain and slice pickles. (I keep the juice to use for marinating chicken.)
2Mix the garlic and cloves with pickle slices.
3Layer pickles and sugar in the pickle jar, beginning and ending with sugar. About halfway up, add 1/2 bottle of Tabasco. Continue layering. Add remaining Tabasco over last layer of sugar.
4Let pickles set for 7 days. I turn the jar from time to time to prevent settling in the bottom of the jar.
5Refrigerate.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy