sun-dried tomato and goat cheese crostini
(4 ratings)
This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For sun-dried tomato and goat cheese crostini
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1French baguette
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1/2 cextra virgin olive oil
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2 clovegarlic
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1 jarsun-dried tomato in oil (8.5 oz)
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1 pkgherbed goat cheese (4 oz)
How To Make sun-dried tomato and goat cheese crostini
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1Preheat oven to 350 degrees F. Cut the baguette into 1/2-inch thick slices.
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2Arrange them on a cookie sheet. Rub garlic cloves on the bread slices. Brush with olive oil.
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3Heat in oven until just toasted, about 4-5 minutes. Take out of the oven and cool to the touch.
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4Open goat cheese and spread it on the pieces of toast. Place sun-dried tomato on top of cheese. Reserve some olive oil for dipping or drizzle some olive oil on top.
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5Place on a pretty plate and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sun-Dried Tomato and Goat Cheese Crostini:
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