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Make as many as needed for party size
cheese tortellini, fresh
pimento stuffed olives (5 oz)
italian salad dressing
Cook tortellini as directed on package. Drain & rinse with cold water.
Slice pepperoni into 1/2" rounds, then slice in half. In large bowl, combine all ingredients, using enough dressing to marinate all. Cover, refrigerate 4-6 hrs or overnight.
To serve, thread tortellini, pepperoni, olive & mushroom on skewers.