Summer Rolls

Doreen Fish

By
@dfish

I had these at a baby shower last Spring made by the daddy ! ! and they are scrumptious! I got the recipe and have been making them ever since. Don't know if it is his recipe or where it originated from.
I sometimes add cooked shrimp too.


*Not my pic but look exactly like this


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Serves:

8 or 4 as a main meal

Ingredients

32
sugar snap peas (12 oz pkg)
1
carrot
8
green onions
8 oz
rice vermicelli
1 tsp
lime juice
2 Tbsp
toasted sesame seeds
1/2 tsp
salt
1/4 tsp
white pepper
8
rice paper wrappers
32
fresh mint leaves...i tend to use cilantro as well instead of mint

DIPPING SAUCE

1/4 c
soy sauce, low sodium
1/4 c
rice vinegar
2 tsp
sesame oil
1 tsp
sambal oelek

Directions Step-By-Step

1
Whisk together the dipping sauce ingredients with 1/4 cup water. Set aside.

Cook snap peas in boiling salted water for 2 mins. Drain and immediately plunge into ice cold water. It is a good idea to have this ready ahead of time.
Peel carrot and cut into long thin strips. Wash green onions and trim to 3 inches long.
Place the rice vermicelli in a bowl and pour boiling water to cover and let sit 3 mins. Drain and rinse with cold water.return to bowl and stin in lime juice, sesame seeds and s/p.
Now there are 2 ways to soften rice wrappers.
You can dip each one in warm water and dry off with a towel or you can lay each one on a clean work surface and wipe it with a clean wet towel making sure to do both sides and the edges.
When soft place 4 mint leaves ina line down the centre. Top with 1/4 cup noodle mixture, placing it ina log shape leaving aboiut 1 inch on either side. Set 4 suagr snap peas on top of noodles. Place green onion on top of peas and 5 carrot strips.
To close gently lify the top edge and roll it tightly over filling. Carefully fold in sides and roll tightly to seal.Repeat.. Chill till serving. So delicious!!

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy