stuffed tomatoes
(3 ratings)
i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!
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(3 ratings)
yield
6 -8
prep time
20 Min
Ingredients For stuffed tomatoes
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6-8 mdroma tomatoes
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3-4 mdvery ripe avacado's
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1 lglemon,zest and juice
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6 slicethick cut hickory bacon
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1 smwhite onion,chopped fine
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1/2 csalted peanuts,chopped course,divided
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2 Tbspsour cream
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1 pkg[8 oz] softened cream cheese
How To Make stuffed tomatoes
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1cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest
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2cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
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3now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
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4fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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