stuffed tomatoes

Diane Eldridge

By
@Dianeintn

i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!


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Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

6-8 medium
roma tomatoes
3-4 medium
very ripe avacado's
1 large
lemon,zest and juice
6 slice
thick cut hickory bacon
1 small
white onion,chopped fine
1/2 c
salted peanuts,chopped course,divided
2 Tbsp
sour cream
1 pkg
[8 oz] softened cream cheese

Directions Step-By-Step

1
cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest
2
cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
3
now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
4
fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top

About this Recipe

Course/Dish: Vegetable Appetizers