Stuffed Portobello Caps w/Prosciutto & Blue Cheese

Monika Rosales

By
@THEDEVOTEDCOOK

Another one of my "hands on" creations with ingredients in my fridge. perfect appetizer


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 pkg
portobello mushroom caps
1/2
onion, diced small
3
slices of proscuitto , diced small
1/4 c
blue cheese, crumbled into small pieces
1/4 c
parmesan cheese
2 tsp
olive oil

Directions Step-By-Step

1
take the stems off the mushroom caps, and clean the caps with a damp paper towel ( do not rinse under water) as these are like sponges and will absorb and become wilted.
2
in a casserole dish, coat the bottom with 1 teaspoon of the olive oil,arrange the mushroom caps
3
in a small skillet, saute the onions and prosciutto in the rest of the olive oil, till soft a few minutes,put in a bowl and add the blue cheese, combine well, fill each cap with a little bit of the mixture, top with the parmesan cheese and bake at 350 for 20 mins. No need for salt, as the prosciutto and blue cheese have plenty...Enjoy

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