Stuffed Portabello Mushrooms Recipe

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Stuffed portabello mushrooms

heather pratt

By
@cookingwithpassionheatherpratt

I make this go to meal when I am on a time crunch. My twin and I love them as a nice light dinner with a side salad..


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Comments:

Serves:

two

Prep:

15 Min

Cook:

20 Min

Ingredients

2-4
fresh portabello mushrooms stems removed
1 c
spinach fresh
1/2 c
chopped sundried tomatoes in the oil
1 c
prepared cous cous
parmigiano-reggiano shaved
1
lemon
2 clove
garlic
1 Tbsp
fresh chopped parsley

Directions Step-By-Step

1
Line the mushrooms on a baking dish making sure stems are removed and cleaned.
2
Chop the spinach,sundried tomatoes,parsley and garlic .Place in a bowl mix together with the prepared plain cous cous
3
Take the mixture and stuff each mushroom till its a bit over filled but not falling out every where .
take the lemon cut in half and juice all mushrooms evenly . you may add pepper and salt if you want but in my opinion it doesnt need it. cover the mushroom with the shaved cheese.
place in a 400 degree oven with foil tenting the mushrooms for about ten to 15 minutes . Take out and enjoy .

About this Recipe