Stuffed Mushrooms

Marsha Gardner

By
@mrdick1950

These are the best stuffed mushrooms that I have ever eaten. I found this recipe 40 something years ago when I was first married in the cookbook that came with my blender.


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Rating:

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Method:

Bake

Ingredients

1/4 c
butter
1 lb
mushrooms
4 slice
dry bread
1 small
onion
2 Tbsp
parsley
1/4 tsp
kosher salt
1/4 tsp
marjoram, dried
1/4 tsp
thyme, dried
1/4 tsp
granulated garlic
1/4 c
dry white wine
1
lemon juice

Directions Step-By-Step

1
De-stem mushrooms, quarter onion and cut up bread. Add all to food processor and pulse until fine.
2
Melt butter in skillet. Add mushroom mixture and saute 5 minutes. Add lemon juice, parsley, salt, marjoram, thyme, garlic and white wine, Mix well and saute 5 minutes over low heat.
3
Place mushroom caps in a 9" x 13" pan and sprinkle with salt. Fill caps with mushroom mixture.
4
Bake at 375-degrees for 10 minutes. Turn oven to broil and move to 4-5 inches from heat. Broil 5 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American