|24 to 30 medium fresh mushrooms|
|1/2 cup bread crumbs or toasted rye or wheat bread, crumbled|
|1/2 cup sour cream|
|2 green onions, finely chopped|
|1 stalk celery, finely chopped|
This is a great recipe to compliment any meat appetizer. If you’re in a hurry, a box of stuffing mix works great. You can add some finely chopped chicken or beef to the stuffing. Preheat your oven to 350 for the stuffed mushrooms. You will also need a large serving platter or several small appetizer plates.