Stuffed Mushrooms

Recipe Rating:	1 Rating5
Category:	Vegetable Appetizers

Ingredients

	24 to 30 medium fresh mushrooms
	1/2 cup bread crumbs or toasted rye or wheat bread, crumbled
	1/2 cup sour cream
	2 green onions, finely chopped
	1 stalk celery, finely chopped

Pinched by blondie8080, and 119 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

This is a great recipe to compliment any meat appetizer. If you’re in a hurry, a box of stuffing mix works great. You can add some finely chopped chicken or beef to the stuffing. Preheat your oven to 350 for the stuffed mushrooms. You will also need a large serving platter or several small appetizer plates.

Directions

Rinse and dry mushrooms thoroughly. Remove stems. Chop mushrooms stems very fine. In medium bowl, mix bread crumbs, sour cream, chopped mushroom stems, celery and green onions.

Put a small spoonful of stuffing mixture into mushroom caps. Put stuffed mushrooms in 9 x 13 inch baking dish, sprayed with a little cooking spray. Bake in preheated 375 oven for 15 to 20 minutes til mushrooms are slightly tender. Arrange on a platter or in individual tasting bowls. These are great hot or at room temperature.

Comments

11 comments

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CC MCCART-FROST CCMCCART

May 30, 2012

Frankly, as much as I LOVE mushrooms never really cared for the stuffed ones. BUT....I have friends/family who act like they haven't eaten since 1802 when they appear on the scene. Great recipe Lynnda! CHEERS, CC

Lynnda Cloutier eatygourmet

May 30, 2012

Me, either, CC. But it just depends on what they're stuffed with. If it's blue cheese, ya got me. Gawd, you're a caution to the jaybirds! 1802, huh? Must be starved.