Stuffed Mushrooms Recipe

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Stuffed Mushrooms

becky henderson

By
@susieqhend

If I don't take these to family gatherings,one of my nephews always ask "why didn't you make some of those stuffed mushrooms?"

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 24-30

Ingredients

24-30 medium
whole mushrooms
6 Tbsp
margarine
1 small
onion, chopped
1/4 tsp
garlic powder
3 oz
cream cheese, softened
3 Tbsp
parmesan cheese
2 Tbsp
fresh parsley, chopped
1 c
pepperidge farms herb seasoned stuffing mix

Step-By-Step

1Remove stems. Chop 1 cup and set aside.
2Melt 2 Tbsp. margareine and brush mushrooms caps with it. Place mushrooms top side down in a shallow baking pan.
3Heat remaining margarine. Add stems, onion and garlic powder. Cook until tender.
4Stir in cheeses and parsley. Add stuffing mix and mix lightly.
5Spoon about 1 Tbsp. of mix (depending on the size of the mushrooms) into each mushroom cap.
6Bake at 425 for 10 minutes. Enjoy!!!
7NOTE: YOU CAN USE MINCED FRESH GARLIC IF YOU WANT.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian