Mushrooms Stuffed With Ham Recipe

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Mushrooms Stuffed with Ham

Sharon Colyer

By
@Cmom02

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.


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Comments:

Serves:

Makes 24-30 mushrooms

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
medium to large fresh mushrooms
1 pkg
(2.5 oz) ham, chopped
1/2 c
plain dry bread crumbs
1/4 c
chopped green bell pepper
1 clove
garlic, pressed
3 Tbsp
italian salad dressing
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
2
Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
3
Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.

About this Recipe