Mushrooms Stuffed With Ham Recipe

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Mushrooms Stuffed with Ham

Sharon Colyer

By
@Cmom02

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 24-30 mushrooms
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
medium to large fresh mushrooms
1 pkg
(2.5 oz) ham, chopped
1/2 c
plain dry bread crumbs
1/4 c
chopped green bell pepper
1 clove
garlic, pressed
3 Tbsp
italian salad dressing
1/2 c
grated parmesan cheese

Step-By-Step

1Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.

2Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.

3Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.

About this Recipe