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stuffed mushroom

(1 rating)
redvande avatar
Recipe by
shelley vandemark
@redvande
granbury, TX

My husband's sargeant use to make these all the time. I make them when ever asked to. These are super easy to make and will go really fast!

►
(1 rating)
prep time 30 Min
cook time 20 Min
method Convection Oven

Ingredients For stuffed mushroom

  • 1 lg
    package of button mushroom
  • 1 lb
    sausage any kind you like
  • parmesan cheese

How To Make stuffed mushroom

  • 1
    Pre heat oven to 325. Remove stems from mushrooms, dice 5 to 10 stems set aside, despose of the rest of the stems.
  • 2
    Brown and ground sausage add diced stems, drain fat.
  • 3
    clean mushroom tops with a damp clothe. Fill mushroom with sausage, place on a cookie sheet, top with shredded parmesan cheese. Bake for 20 minutes.
  • 4
    Serve right away and enjoy!
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