STUFFED JALAPENO PEPPERS

STUFFED JALAPENO PEPPERS
Recipe Rating:
 1 Rating

Ingredients

1 can(s) (16 ounces) jalapeno peppers, halved and seeded
8 oz cream cheese, room temp.
5 slice bacon, fried and crumbled
1/3 c onions, very finely minced
1 tsp garlic, very finely minced -or- you can use 1 teaspoon of garlic powder

The Cook

Rose Dailey Recipe
x1
Well Seasoned
Kennard, TX (pop. 337)
daileysbaby
Member Since Dec 2010
Rose's notes for this recipe:
Great appetizers!

my online cookbook: tx-cherokee.tripod.com/inde...
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Directions

1
Mix cream cheese, bacon, onions, and garlic. Stuff into jalapeno halves. Serve chilled.
2
NOTE: I use the Faro brand of peppers. They have a great flavor.

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Comments

4 comments

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user wendy carpenter wendycarpenter - Mar 21, 2011
Do you use the crate Jalapeno cooking tray. i found it only works well with extremely large Japs.
user Rose Dailey daileysbaby - Mar 21, 2011
Hi Wendy,
These are not cooked. The peppers are the canned, pickled type. You just stuff them with the filling and enjoy :-)
user wendy carpenter wendycarpenter - Mar 21, 2011
Thats interesting , I've never seen a whole pickled jap in the market. Ty Sounds delish!
user Rose Dailey daileysbaby - Mar 21, 2011
If you can find the Faro brand (canned, pickled) they are already halved and the seeds taken out...lots easier.
But we do have the whole peppers in the can here.
You're welcome :-)

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