I made my pico de gallo, only left out the jalapenos since I'm stuffing a jalapeno. Here's the recipe, it should make a dozen or so stuffed peppers. Pico de Gallo Add salt to recipe if desired.
Lay your peppers down and find what side they lay the best on, you don't want a rolly poly stuffed pepper. Slice off 1/3 of the top side of the pepper longways, so you have a nice deep canal to stuff. Scrape out the seeds.
Once you've made the pico de gallo minus the jalapenos, mix together with some grated cheese. Use you favorite cheese, and use as much or little as you want. Press the mixture down inside the pepper, then top with a little more.
Place under a low heat broiler for about 8-10 minutes until cheese is melted.
NOTE: If you like a more tender pepper, bake 400° 15-20 min. instead.