Stuffed Celery Appetizers

Pat Duran

By
@kitchenChatter

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
25 servings of 2-3 pieces each
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 bunch
celery
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots
paprika

Step-By-Step

1Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
Serve chilled.

Step 2 Direction Photo

2carrot and raisins or crasins.

Step 3 Direction Photo

3cukes stuffed.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids