Stuffed Celery Appetizers

Recipe Rating:
 2 Ratings
Serves: 25 servings of 2-3 pieces each
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

2 bunch celery
8 oz pkg. reduced fat cream cheese, softened
3/4 c blue cheese crumbles
1/4 c roquefort cheese, crumbled
3 Tbsp diced shallots
paprika

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.
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Directions

1
Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
Serve chilled.
2
carrot and raisins or crasins.
3
cukes stuffed.
Comments

1-5 of 23 comments

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user Pat Duran kitchenchatter - Feb 22, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 22, 2012
oooh Pat, I love celery stuffed with everything/anything, even love eating it just by itself.
user Bea L. BeachChic - Feb 22, 2012
Great post, Pat!:) Sounds so yummy.
user Bea L. BeachChic - Feb 22, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Blondie Pussycat blondie8080 - Feb 22, 2012
YUMMY! I'm such a fan of celery...but you already know that! ;)

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