Pat Duran Recipe

Stuffed Celery Appetizers

By Pat Duran kitchenchatter

Recipe Rating:
 2 Ratings
25 servings of 2-3 pieces each
Prep Time:
Cooking Method:

Pat's Story

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.


2 bunch
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
Serve chilled.
carrot and raisins or crasins.
cukes stuffed.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids