Pat's StoryThis simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.
pkg. reduced fat cream cheese, softened
blue cheese crumbles
roquefort cheese, crumbled
1Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
About this Recipe
Pat Duran kitchenchatter - Feb 22, 2012
Straw's Kitchen GrandsBest - Feb 22, 2012
oooh Pat, I love celery stuffed with everything/anything, even love eating it just by itself.
Bea L. BeachChic - Feb 22, 2012
Great post, Pat!:) Sounds so yummy.
Blondie Pussycat blondie8080 - Feb 22, 2012
YUMMY! I'm such a fan of celery...but you already know that! ;)