Pat Duran Recipe

Stuffed Celery Appetizers

By Pat Duran kitchenchatter


Recipe Rating:
 2 Ratings
Serves:
25 servings of 2-3 pieces each
Prep Time:
Cooking Method:
Refrigerate/Freeze

Pat's Story

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Ingredients

2 bunch
celery
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots
paprika

Directions Step-By-Step

1
Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
Serve chilled.
2
carrot and raisins or crasins.
3
cukes stuffed.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids