Stuffed Celery Appetizers

Pat Duran

By
@kitchenChatter

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Rating:
★★★★★ 2 votes
Comments:
Serves:
25 servings of 2-3 pieces each
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 bunch
celery
8 oz
pkg. reduced fat cream cheese, softened
3/4 c
blue cheese crumbles
1/4 c
roquefort cheese, crumbled
3 Tbsp
diced shallots
paprika

Step-By-Step

1Wash and trim celery and then cut rubs into 3 inch pieces.
In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
Add salt and pepper to taste.
Spoon mixture into celery wells and sprinkle with paprika.
Serve chilled.
2carrot and raisins or crasins.
3cukes stuffed.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids