Real Recipes From Real Home Cooks ®

stuffed bell peppers

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

This is a delicious recipe I put together myself just choosing exactly what I wanted in them.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For stuffed bell peppers

  • 8 md
    bell peppers, green, yellow, red
  • 2 clove
    garlic
  • 2 Tbsp
    parsley
  • 1/2 Tbsp
    thyme, dried
  • 1/2 Tbsp
    oregano
  • 1 sm
    egg
  • 1/2 c
    parmesan or pepper jack
  • 1/2 c
    mozzarella cheese
  • 1 c
    shredded zuchini
  • 1/2 c
    onion, chopped
  • 1/2 c
    tomato chopped
  • 1/2 c
    spinach (optional)
  • 1/4 c
    italian bread crumbs

How To Make stuffed bell peppers

  • 1
    Saute your herbs in a small amount of olive oil. Then add the cheese, bread crumbs and one egg. Stir in the vegetables (minus the bell peppers of course) and saute until tender.
  • 2
    Preheat oven to 325 degrees. Cut your peppers into halves. Stuff your peppers with your mixture. Place them on a cookie sheet or baking sheet. Bake for about 35-45 minutes.
  • 3
    Remove from heat and top with more cheeses. You can add some olive oil to the pan drippings and pour over peppers. Serve and enjoy.
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