Stuffed Bacon Wrapped Jalapenos
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Slice jalapenos in half and dig out seeds and veins. (I use the tip of a carrot peeler)
Fill the "cup" of the jalapeno with cream cheese (you can add cheddar cheese to the cream cheese too if you prefer)
If you have long slices of bacon, cut them in half. Then wrap bacon all the way around the jalapeno.
Place wrapped jalapeno on a pan covered with tin foil and sprayed with non stick cooking stray. (If you have a wire rack, place it on top of the pan to keep the jalapenos out of the grease)
Bake @ 300-350 until bacon is fully done.