stuffed bacon wrapped jalapenos

How To Make stuffed bacon wrapped jalapenos

• 1

  Slice jalapenos in half and dig out seeds and veins. (I use the tip of a carrot peeler)
• 2

  Fill the "cup" of the jalapeno with cream cheese (you can add cheddar cheese to the cream cheese too if you prefer)
• 3

  If you have long slices of bacon, cut them in half. Then wrap bacon all the way around the jalapeno.
• 4

  Place wrapped jalapeno on a pan covered with tin foil and sprayed with non stick cooking stray. (If you have a wire rack, place it on top of the pan to keep the jalapenos out of the grease)
• 5

  Bake @ 300-350 until bacon is fully done.
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