stuffed baby sweet peppers
(3 ratings)
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...
►
(3 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For stuffed baby sweet peppers
-
1- 8 ozcream cheese softened
-
1/4 ccheddar cheese, shredded
-
3 slicethick bacon minced, cooked, drained
-
1/4 tsporegano, dried
-
1/4 tspblack cracked pepper
-
1/8 tspgarlic
-
1 sprigscallions fine diced
-
2 pinchdried chives
-
20 smsweet peppers hollowed out
How To Make stuffed baby sweet peppers
-
1Hollow out you peppers. Rinse, Dry , and set aside.
-
2In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
-
3Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
-
4Add all your spices. then add your Shredded Cheddar cheese.
-
5Add your bacon and mix everything together.
-
6Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Baby Sweet Peppers:
ADVERTISEMENT
ADVERTISEMENT