stuffed anaheim peppers
(1 rating)
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For stuffed anaheim peppers
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6 lganaheim peppers, seeded
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6strips of thick sliced bacon
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1/2container of orig. philly cooking cream
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1/2container of italian herb and cheese philly cooking cream
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1/2 lbjimmy dean (or your favorite brand) breakfast sausage (half a roll)
How To Make stuffed anaheim peppers
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1Mix the cooking creams and the raw sausage together in a bowl until well blended. Set aside.
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2Slit each pepper and remove all the seeds
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3Stuff sausage mixture into peppers evenly.
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4Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper.
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5Place peppers on a broiler pan and stuff them in a 450 degree oven for twenty minutes. Pull em out, turn em over, stuff em back in and let em hang out for another ten minutes.
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6Pull em out of the oven and let them set for about ten minutes. ENJOY!! oh... you can also put these little jewels on the grill.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Anaheim Peppers:
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