Spring Hill Ranch's Refried Bean Dip

Wiley P

By
@WileyP

This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve it in lieu of regular refried beans as a side dish!


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Serves:

makes about 2 cups, serves 4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 c
basic refried beans (or one 15-16 ounce can of good quality canned refried beans)
5 slice
canned sliced jalapeños
1 Tbsp
brine from the bottled jalapeños
1/2 tsp
kosher salt
1/2 tsp
granulated white sugar
1/2 tsp
sazón seasoning (optional) (available in the latin section...or make your own at Spring Hill Ranch's Sazón Seasoning )
1/4 tsp
onion powder
1/4 tsp
paprika
1/8 tsp
garlic powder
1/8 tsp
ground cayenne pepper

Directions Step-By-Step

1
In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Fat, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom