Spinich Feta Strata Recipe

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Spinich Feta Strata

Kathy Hunt

By
@kahunt

My husband said this was great!


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Serves:

12

Prep:

8 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1
french bread loaf
6
eggs
1 1/2 c
milk
1 pkg
frozen chopped spinich, thawed and sqeezed dry
1/2 tsp
salt
1/4 tsp
pepper
6-8 oz
shredded monterey jack cheese
6 oz
feta cheese crumbled

Directions Step-By-Step

1
Grease a 13x9x2 inch baking dish, arrange sliced bread in dish overlapping if necessary. In bowl, combine eggs. milk, spinach, salt and pepper. Pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
2
Remove from refrigerator 30 minutes before baking. Bake uncovered @ 350 for 40-45 minutes or until lightly browned. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American