Spinach Squares Recipe

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Spinach Squares

Barb Wandrey


This recipe is a nice combination of flavors. You could add your own variations by adding ham, bell pepper, or water chestnuts. Try topping with parmesan cheese and crushed red pepper flakes after baking.

pinch tips: How to Shuck, Cook, and Cut Corn


1 - 10 oz can(s)
refrigerated pizza crust dough
1 - 10 oz pkg
frozen spinach, drained
1/2 c
purchased alfredo sauce
1 - 4.5 oz can(s)
mushrooms, drained
2 c
mozzarella cheese, shredded

Directions Step-By-Step

Grease 9 x 13 baking pan. Unroll dough and press into pan and slightly up sides.
Spoon on Alfredo sauce. Distribute WELL DRAINED chopped spinach on top of sauce. Top with mushroom slices. Top with shredded cheese.
Bake at 425 degrees for 15 -17 minutes or until crust is golden brown. Cut into squares. Serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy