Spinach Phyllo Roll-ups Recipe

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Spinach Phyllo Roll-Ups

Lynn McClellan

By
@Sierralady16

Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.


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Serves:

15 to 30 depending on how you choose to cut these up to serve

Prep:

35 Min

Cook:

30 Min

Ingredients

1 medium
egg, beaten
1-10 oz pkg
frozen chopped spinach, thawed, drained on paper towels
1 c
crumbled feta cheese
1-12 oz pkg
philadelphia garden vegetable cream cheese
4
whole green onions, finely chopped, entire onion
15
sheets frozen phyllo dough, thawed
1/3 c
butter, melted

Directions Step-By-Step

1
Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
2
Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
3
Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree oven for 25 min. or until golden brown. Cool on baking sheet 5 min.; transfer to cutting board. Use serrated knife to cut each log into 6 slices.
4
****{You may choose to freeze these & may for up to 3 months, making this the perfect make ahead appetizer for the holiday season. When ready to bake, remove desired number of logs from freezer}. ****

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: For Kids