Spinach Dip Recipe

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Spinach Dip

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.


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Rating:

Method:

No-Cook or Other

Ingredients

1/2 c
mayonnaise
1 c
sour cream
8 oz
cream cheese
1 pkg
frozen spinach. thawed
1/4 tsp
dill weed
1/4 tsp
garlic powder
1 pkg
knorr vegetable soup mix

Directions Step-By-Step

1
Mix together mayonnaise, sour cream and cream cheese.
2
Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
3
Add dill weed, garlic powder and soup mix. Mix well.
4
Chill 2 hours.
5
Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American