Spinach Dip

Club Recipes

By
@Greatchoices

This recipe was prepared by Jan Trefny at our May, 2013, meeting.


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Ingredients

10 oz
frozen chopped spinach
8 oz
package of creamed cheese
8 oz
shredded sharp cheddar cheese (2 cups)
salt & pepper (to taste)
garlic powder (to taste)
sweet onion (to taste) chopped small
tomato (to taste) chopped small

Directions Step-By-Step

1
Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
2
Soften cream cheese for 1 minute in the microwave.
3
Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
4
Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
5
Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
6
Serve wtih crackers, tortilla chips, and/or bread squares.

About this Recipe

Course/Dish: Vegetable Appetizers