Featured Pinch Tips Video
- 10 oz
- frozen chopped spinach
- 8 oz
- package of creamed cheese
- 8 oz
- shredded sharp cheddar cheese (2 cups)
- salt & pepper (to taste)
- garlic powder (to taste)
- sweet onion (to taste) chopped small
- tomato (to taste) chopped small
1Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
2Soften cream cheese for 1 minute in the microwave.
3Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
4Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
5Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
6Serve wtih crackers, tortilla chips, and/or bread squares.