spinach dip
(1 rating)
Always a favorite at parties. The recipe came off the back of a Knorr Vegetable Soup Mix box. It is really pretty to serve in a hollowed out round loaf of bread. Even spinach-haters like this dip!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For spinach dip
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1 pkgfrozen spinach, thawed and drained well
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1 bunchgreen onions, chopped
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16 ozsour cream
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1 chellman's mayonnaise
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1 pkgknorr vegetable soup mix
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1 canwater chestnuts, drained and chopped
How To Make spinach dip
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1Thaw spinach and drain well. Literally squeeze as much water out of the spinach as possible; until it is almost dry.
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2Mix all the ingredients together and chill overnight.
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3Serve with crackers or Frito scoops.
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4Variation: Instead of water chestnuts, peel and chop a green apple. Gives you the texture of the water chestnuts, but a tangy taste. Thanks, Rene, for this tip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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