Spinach & Chicken Roll-ups

Kathy Klein

By
@KMK1969

This is a nice appetizer to serve at parties.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20 - 30
Prep:
20 Min
Cook:
55 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
10 oz. frozen chopped spinach (thawed and drained)
1 oz
package ranch dressing mix
1 c
mayonnaise
1 c
sour cream
1/2 c
bacon bits
6
12" flour tortillas
3 Tbsp
chopped onions
1 can(s)
10 oz. chicken breast

Step-By-Step

1In a medium size mixing bowl, combine spinach, ranch mix, mayo, sour cream, bacon bits, onion, and chicken.
2Spread mixture onto each tortilla and roll it up. Place in plastic wrap and refrigerate until ready to serve.
3Slice each roll into 1" - 2" servings no more than 3 hours before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #spinach