Spinach & Chicken Roll-ups

Kathy Klein

By
@KMK1969

This is a nice appetizer to serve at parties.


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Rating:

Comments:

Serves:

20 - 30

Prep:

20 Min

Cook:

55 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
10 oz. frozen chopped spinach (thawed and drained)
1 oz
package ranch dressing mix
1 c
mayonnaise
1 c
sour cream
1/2 c
bacon bits
6
12" flour tortillas
3 Tbsp
chopped onions
1 can(s)
10 oz. chicken breast

Directions Step-By-Step

1
In a medium size mixing bowl, combine spinach, ranch mix, mayo, sour cream, bacon bits, onion, and chicken.
2
Spread mixture onto each tortilla and roll it up. Place in plastic wrap and refrigerate until ready to serve.
3
Slice each roll into 1" - 2" servings no more than 3 hours before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #spinach