Spinach Cheese Bars

Nancy Clemens

By
@ncleme5

An employee I worked with brought this recipe in one day and I fell in love with it. I'm not a big fan of spinach and hesitated but i loved these bars. I've been making this for about 13 years now and it still gets raves when I serve them or bring them to someone.
Please enjoy.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

Ingredients

1 pkg
frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
1 c
milk
1 c
flour
1 tsp
baking powder
1 tsp
salt
1/4 lb
butter, softned
1 lb
monterey jack cheese, cubed
2
eggs

Directions Step-By-Step

1
Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
2
Bake in 350 degree oven for 40-45 minutes.
3
Cut into small squares to serve. Can be eaten cold.