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spinach balls with honey mustard dipping sauce

(3 ratings)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years later, I found this recipe (with a few changes I've made thru the years) in a cookbook compiled by a local church. It sure sounded like the finished product would be like the spinach balls I had at that restaurant so many years before. With a few tweaks, I think I'm pretty close. Serve them warm with honey mustard dressing on the side for dipping.

►
(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For spinach balls with honey mustard dipping sauce

  • 2
    10 ounce packages frozen chopped spinach, thawed and squeezed dry (reserve 1/2 cup of this liquid for later use in this recipe)
  • 3/4 c
    margarine, melted
  • 4
    large eggs, beaten
  • 3/4 c
    shredded parmesan cheese (from the dairy case)
  • 1
    6 ounce box chicken flavor stuffing mix
  • 2 Tbsp
    dried onion flakes
  • 1/2 tsp
    poultry seasoning
  • 1
    12 ounce bottle honey mustard dressing (to use as a dipping sauce)

How To Make spinach balls with honey mustard dipping sauce

  • 1
    Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
  • 2
    In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.
  • 3
    Place on prepared cookie sheet and bake for 20-25 minutes or until firm when touched and lightly browned. Remove from oven and cool slightly before serving.
  • 4
    Serve with honey mustard dressing on the side for dipping. You should have 24-30 spinach balls.
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