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spinach balls

(1 rating)
cookiedoughia avatar
Recipe by
Sharon Raasch
@cookiedoughia
Clinton, IA

This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!

►
(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For spinach balls

  • 1 box
    herb stuffing mix(make as directed on package)
  • 2 box
    frozen spinach(thawed and rinsed until all water removed)
  • 1 sm
    onion(chopped)
  • 4
    4 eggs(beaten)
  • 2/3 c
    butter or 10 and 2/3 TBLS.(melted)
  • 1/2 tsp
    garlic powder
  • 1/2 c
    grated parmesan cheese

How To Make spinach balls

  • 1
    Prepare herb stuffing mix according to package instructions.
  • 2
    Then thaw spinach and remove excess water.
  • 3
    I rolled it up in several paper towels and squeezed well until all moisture was removed.
  • 4
    In a bowl place butter in microwave until melted.
  • 5
    Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
  • 6
    Mix well and then add stuffing mix and spinach.
  • 7
    Chill for 45 minutes and then roll into walnut size balls.
  • 8
    Lightly grease cookie sheet.
  • 9
    Bake for 30 minutes or until lightly browned.
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