Spinach Balls

Sharon Raasch

By
@cookiedoughia

This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!


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Prep:

30 Min

Cook:

30 Min

Ingredients

1 box
herb stuffing mix(make as directed on package)
2 box
frozen spinach(thawed and rinsed until all water removed)
1 small
onion(chopped)
4
4 eggs(beaten)
2/3 c
butter or 10 and 2/3 TBLS.(melted)
1/2 tsp
garlic powder
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Prepare herb stuffing mix according to package instructions.
2
Then thaw spinach and remove excess water.
3
I rolled it up in several paper towels and squeezed well until all moisture was removed.
4
In a bowl place butter in microwave until melted.
5
Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
6
Mix well and then add stuffing mix and spinach.
7
Chill for 45 minutes and then roll into walnut size balls.
8
Lightly grease cookie sheet.
9
Bake for 30 minutes or until lightly browned.

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