Spinach & Artichoke Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Spinach & Artichoke Stuffed Mushrooms

Jeane Hafley

By
@Meshach

These are simply delicious!!! They are worth the time, and go quickly :)


Featured Pinch Tips Video

Comments:

Cook:

15 Min

Ingredients

25-30 large
stuffing mushroom caps
1/4 c
chopped onion
2 clove
chopped garlic
1 Tbsp
olive oil
1/4 c
dry white wine
1/4 c
soft bread crumbs
7 oz
artichoke hearts, drained and chopped
7 oz
frozen spinach, thawed and drained
3
green onions, chopped
1/2 c
grated parmesan cheese
1/2 c
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
SAUTE mushroom caps in lemon and basil. Set aside.
2
CHOP stems, and sauté with onion and garlic in olive oil for 5 minutes. Add wine and cook for 2 more minutes, or until liquid evaporates. Stir in breadcrumbs and let cool.
3
COMBINE remaining ingredients and spoon 1 tsp. in each mushroom cap. Place on lightly greased wire rack in roasting pan. Bake @ 350° for 12-15 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers