Spinach Artichoke Dip

Krystal McDow

By
@kmcdow

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
parmesan cheese
1 c
italian cheese blend
10 oz
box frozen chopped spinach, thawed
14 oz
can artichoke hearts, drained and chopped
2/3 c
sour cream
1 c
cream cheese
1/3 c
mayonaise
2 tsp
garlic

Step-By-Step

1Preheat oven to 375°F.
2Mix together cheeses, spinach, and artichoke hearts.
3Combine remaining ingredients and mix with spinach mixture.
4Bake for 20-30 minutes.
5Serve with crackers or toasted bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American