Spinach Artichoke Dip

Krystal McDow

By
@kmcdow

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.


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Serves:

15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
parmesan cheese
1 c
italian cheese blend
10 oz
box frozen chopped spinach, thawed
14 oz
can artichoke hearts, drained and chopped
2/3 c
sour cream
1 c
cream cheese
1/3 c
mayonaise
2 tsp
garlic

Directions Step-By-Step

1
Preheat oven to 375°F.
2
Mix together cheeses, spinach, and artichoke hearts.
3
Combine remaining ingredients and mix with spinach mixture.
4
Bake for 20-30 minutes.
5
Serve with crackers or toasted bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American