Spinach Artichoke Dip

Joyce Lowery

By
@jlowery55

I haven't tried this recipe, but it sure looks delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 tsp
garlic powder
10 oz
frozen chopped spinach, thawed and drained
14 oz
artichoke hears, drained and chopped
4 oz
chopped jalepeno peppers, drained
10 oz
alfredo sauce
1 c
mozzarella cheese, shredded
1/3 c
parmesan cheese, grated
4 oz
cream cheese, softened

Step-By-Step

1Put spinach, artichoke hearts in blender and blend.
2Put into a bowl and mix thoroughly with other ingredients.
3Spread evenly into an 8x8-inch dish.
4Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American